I have a really bad sweet tooth and crepes are one of my big desert favorites of all time but why are they so dang expensive when you go out to eat them?? So I got thinking, who needs those additional sweeteners, butters and white flours when you can just make your own healthier version for way less money? I made one big batch of these babies to share with my roommates on one of our Gossip Girl binge nights and we’ve been hooked ever since.
My dorm room is an appliance haven. I don’t know how it happened, but to my pleasant surprise my suite living room ended up becoming the home of a griddle, microwave, Keurig coffee maker, blender, waffle maker, food processor, toaster and even an air-popped popcorn making machine. Now why wouldn’t you find an excuse to cook with all that temptation sitting around? Due to my limiting 10 meals-a-week meal plan, I have managed to find ways to feed my always-hungry runner’s tummy with wholesome, tasty foods while maintaining my tiny budget. This recipe is one of my favorites.